I used to hate kale. I thought it was bitter, and fiber-y, and harsh. I didn’t understand what people were ranting and raving about when honestly, it tasted like I was chomping on tough weeds. I figured people must be brainwashing themselves into liking it […]
I’ve stayed away from curry since 2005. I thought I was wrecked on it forever after a trip to Morocco for the World Youth Track and Field Championships where I ate all the curried chicken, curried beef stew and sweet cinnamon/raisin rice I wanted. This was unfortunately followed by a hefting bout of food poisoning. Needless to say, I stuck with the white rice and watermelon for the remainder of the trip.
Since I finished the marathon, I’ve gone back to what I know best… Sprint and strength workouts, and it feels SO good! I didn’t realized how much I’ve missed it. There’s just something about hard interval sprinting that running for hours just doesn’t do for me.
(Side Note: I’ll be sharing one of my favorite sprint endurance workouts later this month.)