We’re obsessed with granola. It’s the something crunchy and sweet we feel we need in the morning to add to Greek yogurt, oatmeal and cereal.
A few weeks ago when we decided to stay in San Francisco for the holidays, I told Ashton that I was going to cook a vegan Thanksgiving dinner for us. No turkey. No turkey gravy. No butter, cream, whipped cream… You can imagine how well this went over. He didn’t understand how it could be Thanksgiving without turkey and he was SUPER concerned about the pumpkin pie and whipped cream. The response basically came down to, “No. I don’t want to do that” and he ended up being saved when friends invited us over to their house for Thanksgiving dinner.
Evan Jager needs no introduction. He’s the American record holder in the 3K steeplechase, a 4-time World Championship participant, 2-time Olympian, and has won both a World Championship bronze medal and an Olympic silver medal.
October and the first part of November have been really busy. Moving, my sister visiting, a food conference in DC, a trip to New York for the NYC Marathon with the Leukemia Lymphoma Society. Whenever I do this much traveling, I usually eat worse than […]